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Dining


Results Summary
1. On average, how many meals did you eat out each day?
Response
Percent
Response
Total
1 x 15.58% 24
2 x 62.34% 96
3 x 20.78% 32
4 x 1.30% 2
Total Respondents : 154

2. Which meals did you eat out most often?
Response
Percent
Response
Total
Breakfast x 16.83% 52
Lunch x 28.80% 89
Dinner x 47.57% 147
Late Snack x 6.80% 21
Total Respondents : 156

3. How did you find out about the restaurants you visited?
Response
Percent
Response
Total
Resort staff recommendation x 13.13% 57
In-room concierge book x 4.15% 18
Ad in print publication x 8.76% 38
Ad or mention on a website x 6.45% 28
Found on previous visit x 27.42% 119
Recommendation from other guest or friend x 20.28% 88
Noticed by driving/walking by x 19.82% 86
Total Respondents : 154

4. If there was a type of food or dining experience that you could not find, what was it?
Total Respondents: 19    View Detail

5. Did you have and used a kitchen where you stayed?
Response
Percent
Response
Total
Yes x 29.22% 45
No x 70.78% 109
Total Respondents : 154

6. Did you have food delivered to you at your resort?
Response
Percent
Response
Total
Yes x 28.76% 44
No x 71.24% 109
Total Respondents : 153

7. Did you use the services of a caterer or personal chef?
Response
Percent
Response
Total
Yes x 1.32% 2
No x 98.68% 150
Total Respondents : 152

8. On average, how much did you spend on food PER PERSON each day?
Response
Percent
Response
Total
$0 - $25 x 5.96% 9
$26 - $49 x 43.71% 66
$50 - $99 x 33.11% 50
$100 - $150 x 15.23% 23
More than $150 x 1.99% 3
Total Respondents : 151

9. Overall, how would you rate these dining criteria?
5 4 3 2 1 n/a Response
Total
Menu Choices 46.05% (70) 38.82% (59) 14.47% (22) 0.00% (0) 0.66% (1) 0.00% (0) 152
Food Quality 44.08% (67) 42.11% (64) 11.18% (17) 2.63% (4) 0.00% (0) 0.00% (0) 152
Food Prices 15.79% (24) 36.84% (56) 27.63% (42) 12.50% (19) 7.24% (11) 0.00% (0) 152
Service Quality 37.50% (57) 38.82% (59) 15.13% (23) 5.92% (9) 2.63% (4) 0.00% (0) 152
Total Respondents:152