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|
Results Summary
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1. On average, how many meals did you eat out each day?
|
| | Response
Percent | Response
Total |
| 1 |
 |
15.58% |
24 |
| 2 |
|
62.34% |
96 |
| 3 |
|
20.78% |
32 |
| 4 |
|
1.30% |
2 |
| Total Respondents : | 154 |
|
|
2. Which meals did you eat out most often?
|
| | Response
Percent | Response
Total |
| Breakfast |
|
16.83% |
52 |
| Lunch |
|
28.80% |
89 |
| Dinner |
|
47.57% |
147 |
| Late Snack |
|
6.80% |
21 |
| Total Respondents : | 156 |
|
|
3. How did you find out about the restaurants you visited?
|
| | Response
Percent | Response
Total |
| Resort staff recommendation |
|
13.13% |
57 |
| In-room concierge book |
|
4.15% |
18 |
| Ad in print publication |
|
8.76% |
38 |
| Ad or mention on a website |
|
6.45% |
28 |
| Found on previous visit |
|
27.42% |
119 |
| Recommendation from other guest or friend |
|
20.28% |
88 |
| Noticed by driving/walking by |
|
19.82% |
86 |
| Total Respondents : | 154 |
|
|
4. If there was a type of food or dining experience that you could not find, what was it?
|
|
|
|
5. Did you have and used a kitchen where you stayed?
|
| | Response
Percent | Response
Total |
| Yes |
|
29.22% |
45 |
| No |
|
70.78% |
109 |
| Total Respondents : | 154 |
|
|
6. Did you have food delivered to you at your resort?
|
| | Response
Percent | Response
Total |
| Yes |
|
28.76% |
44 |
| No |
|
71.24% |
109 |
| Total Respondents : | 153 |
|
|
7. Did you use the services of a caterer or personal chef?
|
| | Response
Percent | Response
Total |
| Yes |
|
1.32% |
2 |
| No |
|
98.68% |
150 |
| Total Respondents : | 152 |
|
|
8. On average, how much did you spend on food PER PERSON each day?
|
| | Response
Percent | Response
Total |
| $0 - $25 |
|
5.96% |
9 |
| $26 - $49 |
|
43.71% |
66 |
| $50 - $99 |
|
33.11% |
50 |
| $100 - $150 |
|
15.23% |
23 |
| More than $150 |
|
1.99% |
3 |
| Total Respondents : | 151 |
|
|
9. Overall, how would you rate these dining criteria?
|
|
5 |
4 |
3 |
2 |
1 |
n/a |
Response
Total |
| Menu Choices |
46.05% (70) |
38.82% (59) |
14.47% (22) |
0.00% (0) |
0.66% (1) |
0.00% (0) |
152 |
| Food Quality |
44.08% (67) |
42.11% (64) |
11.18% (17) |
2.63% (4) |
0.00% (0) |
0.00% (0) |
152 |
| Food Prices |
15.79% (24) |
36.84% (56) |
27.63% (42) |
12.50% (19) |
7.24% (11) |
0.00% (0) |
152 |
| Service Quality |
37.50% (57) |
38.82% (59) |
15.13% (23) |
5.92% (9) |
2.63% (4) |
0.00% (0) |
152 |
| Total Respondents: | 152 |
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