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|
Results Summary
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1. On average, how many meals did you eat out each day?
|
| | Response
Percent | Response
Total |
| 1 |
 |
14.69% |
31 |
| 2 |
|
65.40% |
138 |
| 3 |
|
18.48% |
39 |
| 4 |
|
1.42% |
3 |
| Total Respondents : | 211 |
|
|
2. Which meals did you eat out most often?
|
| | Response
Percent | Response
Total |
| Breakfast |
|
15.55% |
65 |
| Lunch |
|
30.38% |
127 |
| Dinner |
|
47.61% |
199 |
| Late Snack |
|
6.46% |
27 |
| Total Respondents : | 214 |
|
|
3. How did you find out about the restaurants you visited?
|
| | Response
Percent | Response
Total |
| Resort staff recommendation |
|
14.57% |
87 |
| In-room concierge book |
|
4.19% |
25 |
| Ad in print publication |
|
9.21% |
55 |
| Ad or mention on a website |
|
6.20% |
37 |
| Found on previous visit |
|
25.96% |
155 |
| Recommendation from other guest or friend |
|
20.10% |
120 |
| Noticed by driving/walking by |
|
19.77% |
118 |
| Total Respondents : | 212 |
|
|
4. If there was a type of food or dining experience that you could not find, what was it?
|
|
|
|
5. Did you have and used a kitchen where you stayed?
|
| | Response
Percent | Response
Total |
| Yes |
|
29.72% |
63 |
| No |
|
70.28% |
149 |
| Total Respondents : | 212 |
|
|
6. Did you have food delivered to you at your resort?
|
| | Response
Percent | Response
Total |
| Yes |
|
27.01% |
57 |
| No |
|
72.99% |
154 |
| Total Respondents : | 211 |
|
|
7. Did you use the services of a caterer or personal chef?
|
| | Response
Percent | Response
Total |
| Yes |
|
2.87% |
6 |
| No |
|
97.13% |
203 |
| Total Respondents : | 209 |
|
|
8. On average, how much did you spend on food PER PERSON each day?
|
| | Response
Percent | Response
Total |
| $0 - $25 |
|
7.73% |
16 |
| $26 - $49 |
|
43.00% |
89 |
| $50 - $99 |
|
34.30% |
71 |
| $100 - $150 |
|
12.56% |
26 |
| More than $150 |
|
2.42% |
5 |
| Total Respondents : | 207 |
|
|
9. Overall, how would you rate these dining criteria?
|
|
5 |
4 |
3 |
2 |
1 |
n/a |
Response
Total |
| Menu Choices |
47.85% (100) |
36.36% (76) |
14.83% (31) |
0.48% (1) |
0.48% (1) |
0.00% (0) |
209 |
| Food Quality |
44.50% (93) |
39.71% (83) |
12.92% (27) |
2.87% (6) |
0.00% (0) |
0.00% (0) |
209 |
| Food Prices |
16.27% (34) |
34.93% (73) |
28.71% (60) |
12.92% (27) |
7.18% (15) |
0.00% (0) |
209 |
| Service Quality |
38.28% (80) |
36.84% (77) |
15.79% (33) |
6.70% (14) |
2.39% (5) |
0.00% (0) |
209 |
| Total Respondents: | 209 |
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